We take pride in serving fresh and delicious food. Our Head Chef and his team work hard to deliver well thought-out and presented dishes to cater for every customer’s need. All our dishes are prepared on site, including daily specials and pub classics such as Fish and Chips and Sausage and Mash. The kitchen’s Bertha Grill produces high quality and succulently cooked meat and fish and our platters are perfect for an evening of great drink and company. Check out our menu for more details.
Our restaurant, The Dovecote, provides a fine-dining setting without the pretence. Whether you are celebrating a birthday, promotion or just fancy a sit down meal, our friendly waiting staff will make you feel at home and welcome in our newly decorated restaurant. Booking in advance is advised.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Martyn Lawton 's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Our delicious sardines starter
One of the favourites
Great selection of cheese
Buffalo mozarella with chorizo
White chocolate cheesecake
This is a tasty burger!
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